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Enhanced l-Malic Acid Production by Aspergillus oryzae DSM 1863 Using Repeated-Batch Cultivation

l-Malic acid is a C4-dicarboxylic acid and a potential key building block for a bio-based economy. At present, malic acid is synthesized petrochemically and its major market is the food and beverages industry. In future, malic acid might also serve as a building block for biopolymers or even replace...

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Detalles Bibliográficos
Autores principales: Schmitt, Vanessa, Derenbach, Laura, Ochsenreither, Katrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784810/
https://www.ncbi.nlm.nih.gov/pubmed/35083199
http://dx.doi.org/10.3389/fbioe.2021.760500