COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia

BACKGROUND: Cases of coronavirus disease (COVID-19) are increasing at an alarming rate throughout the world, including Ethiopia. Food handlers in food and drink establishments are at high risk of exposure to the virus due to their many daily contacts with customers. Since there is a paucity of evide...

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Detalles Bibliográficos
Autores principales: Andualem, Atsedemariam, Tegegne, Belachew, Ademe, Sewunet, Natnael, Tarikuwa, Berihun, Gete, Abebe, Masresha, Alemnew, Yeshiwork, Mulu, Alemebante, Mezemir, Yordanos, Melaku, Abayneh, Addis, Taffere, Belay, Emaway, Walle, Zebader, Kumlachew, Lake, Teym, Abraham, Adane, Metadel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786123/
https://www.ncbi.nlm.nih.gov/pubmed/35073320
http://dx.doi.org/10.1371/journal.pone.0259851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786123/
https://www.ncbi.nlm.nih.gov/pubmed/35073320
http://dx.doi.org/10.1371/journal.pone.0259851

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