Isolation, characterization and application of bacteriophage PSDA-2 against Salmonella Typhimurium in chilled mutton

Salmonella is a common foodborne pathogen, especially in meat and meat products. Lytic phages are promising alternatives to conventional methods for Salmonella biocontrol in food and food processing. In this study, a virulent bacteriophage (PSDA-2) against Salmonella enterica serovar Typhimurium was...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Ziyu, Mandlaa, Wen, Hui, Ma, Li, Chen, Zhongjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786174/
https://www.ncbi.nlm.nih.gov/pubmed/35073376
http://dx.doi.org/10.1371/journal.pone.0262946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786174/
https://www.ncbi.nlm.nih.gov/pubmed/35073376
http://dx.doi.org/10.1371/journal.pone.0262946

Ejemplares similares