Cargando…
Isolation, characterization and application of bacteriophage PSDA-2 against Salmonella Typhimurium in chilled mutton
Salmonella is a common foodborne pathogen, especially in meat and meat products. Lytic phages are promising alternatives to conventional methods for Salmonella biocontrol in food and food processing. In this study, a virulent bacteriophage (PSDA-2) against Salmonella enterica serovar Typhimurium was...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786174/ https://www.ncbi.nlm.nih.gov/pubmed/35073376 http://dx.doi.org/10.1371/journal.pone.0262946 |