Diet-Derived Circulating Antioxidants and Risk of Stroke: A Mendelian Randomization Study

BACKGROUND: Oxidative stress is crucial in stroke pathogenesis. Many cohort-based studies suggested that the intake of exogenous antioxidants originated from food may prevent stroke. However, the corresponding randomized controlled trials did not show diet-derived antioxidants have a protective effe...

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Detalles Bibliográficos
Autores principales: Miao, Rujia, Li, Jing, Meng, Changjiang, Li, Yalan, Tang, Haibo, Wang, Jie, Deng, Peizhi, Lu, Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786473/
https://www.ncbi.nlm.nih.gov/pubmed/35082970
http://dx.doi.org/10.1155/2022/6457318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786473/
https://www.ncbi.nlm.nih.gov/pubmed/35082970
http://dx.doi.org/10.1155/2022/6457318

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