Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese

Detection of food spoilage with simple and fast methods is an important issue in food security and safety. The present study is mainly aimed at identifying and quantifying four yeast species in white fresh soft cheese using an electronic nose (EN). The yeast species Pichia anomala, Pichia kluyveri,...

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Detalles Bibliográficos
Autores principales: Abu-Khalaf, Nawaf, Masoud, Wafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786551/
https://www.ncbi.nlm.nih.gov/pubmed/35082918
http://dx.doi.org/10.1155/2022/8472661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786551/
https://www.ncbi.nlm.nih.gov/pubmed/35082918
http://dx.doi.org/10.1155/2022/8472661

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