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Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese
Detection of food spoilage with simple and fast methods is an important issue in food security and safety. The present study is mainly aimed at identifying and quantifying four yeast species in white fresh soft cheese using an electronic nose (EN). The yeast species Pichia anomala, Pichia kluyveri,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786551/ https://www.ncbi.nlm.nih.gov/pubmed/35082918 http://dx.doi.org/10.1155/2022/8472661 |