Effects of M/G Ratios of Sodium Alginate on Physicochemical Stability and Calcium Release Behavior of Pickering Emulsion Stabilized by Calcium Carbonate

The gel properties of sodium alginate (SA) have been revealed to be strongly correlated with its ratio of D-mannuronate to L-guluronate (M/G ratio). Herein, we focused on SA with different M/G ratios to conduct an in-depth study on the effect of the M/G ratio difference on physicochemical stability...

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Detalles Bibliográficos
Autores principales: Yang, Xiaotong, Sui, Haomin, Liang, Hongshan, Li, Jing, Li, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786712/
https://www.ncbi.nlm.nih.gov/pubmed/35087860
http://dx.doi.org/10.3389/fnut.2021.818290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786712/
https://www.ncbi.nlm.nih.gov/pubmed/35087860
http://dx.doi.org/10.3389/fnut.2021.818290

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