Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue

Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the flavour and texture of meat. Here, we show that fibro-adipogenic progenitor cells (FAPs) are p...

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Detalles Bibliográficos
Autores principales: Dohmen, Richard G. J., Hubalek, Sophie, Melke, Johanna, Messmer, Tobias, Cantoni, Federica, Mei, Arianna, Hueber, Rui, Mitic, Rada, Remmers, Dirk, Moutsatsou, Panagiota, Post, Mark J., Jackisch, Laura, Flack, Joshua E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786866/
https://www.ncbi.nlm.nih.gov/pubmed/35075125
http://dx.doi.org/10.1038/s41538-021-00122-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786866/
https://www.ncbi.nlm.nih.gov/pubmed/35075125
http://dx.doi.org/10.1038/s41538-021-00122-2

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