Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets

The present study was conducted to ascertain the beneficial effects of bioactive peptides on the oxidative stability and functional properties of beef nuggets. In this study, milk casein protein hydrolysates were extracted and incorporated into beef nuggets which were then subjected to different ass...

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Detalles Bibliográficos
Autores principales: Arshad, Muhammad Sajid, Hina, Gule, Anjum, Faqir Muhammad, Suleria, Hafiz Ansar Rasul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786938/
https://www.ncbi.nlm.nih.gov/pubmed/35075149
http://dx.doi.org/10.1038/s41598-021-04691-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786938/
https://www.ncbi.nlm.nih.gov/pubmed/35075149
http://dx.doi.org/10.1038/s41598-021-04691-w

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