Differential Effects of One Meal per Day in the Evening on Metabolic Health and Physical Performance in Lean Individuals

Background: Generally, food intake occurs in a three-meal per 24 h fashion with in-between meal snacking. As such, most humans spend more than ∼ 12–16 h per day in the postprandial state. It may be reasoned from an evolutionary point of view, that the human body is physiologically habituated to less...

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Detalles Bibliográficos
Autores principales: Meessen, Emma C. E., Andresen, Håvard, van Barneveld, Thomas, van Riel, Anne, Johansen, Egil I., Kolnes, Anders J., Kemper, E. Marleen, Olde Damink, Steven W. M., Schaap, Frank G., Romijn, Johannes A., Jensen, Jørgen, Soeters, Maarten R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787212/
https://www.ncbi.nlm.nih.gov/pubmed/35087416
http://dx.doi.org/10.3389/fphys.2021.771944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787212/
https://www.ncbi.nlm.nih.gov/pubmed/35087416
http://dx.doi.org/10.3389/fphys.2021.771944

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