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Sodium Nitroprusside Functions in Browning Control and Quality Maintaining of Postharvest Rambutan Fruit
Surface browning after harvest is the primary constraint affecting the storage life and market circulation of rambutans. In this study, rambutan fruits were soaked in sodium nitroprusside at different concentrations and stored at 25°C for 8 days to explore the effects on postharvest quality and brow...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787335/ https://www.ncbi.nlm.nih.gov/pubmed/35087557 http://dx.doi.org/10.3389/fpls.2021.795671 |