Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities of meat production. For cultivated meat to fully mimic conventional meat's organoleptic and nutritional properties, innovations in scaffolding technology are requ...

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Detalles Bibliográficos
Autores principales: Bomkamp, Claire, Skaalure, Stacey C., Fernando, Gonçalo F., Ben‐Arye, Tom, Swartz, Elliot W., Specht, Elizabeth A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787436/
https://www.ncbi.nlm.nih.gov/pubmed/34786874
http://dx.doi.org/10.1002/advs.202102908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787436/
https://www.ncbi.nlm.nih.gov/pubmed/34786874
http://dx.doi.org/10.1002/advs.202102908

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