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The Need to Unravel Arsenolipid Transformations in Humans

The main source of arsenic exposure to humans worldwide is the diet, in particular, drinking water, rice, and seafood. Although arsenic is often considered toxic, it can exist in food as more than 300 chemical species with different toxicities. This diversity makes it difficult for food safety and h...

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Detalles Bibliográficos
Autor principal: Chávez-Capilla, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787705/
https://www.ncbi.nlm.nih.gov/pubmed/34941367
http://dx.doi.org/10.1089/dna.2021.0476