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The Need to Unravel Arsenolipid Transformations in Humans
The main source of arsenic exposure to humans worldwide is the diet, in particular, drinking water, rice, and seafood. Although arsenic is often considered toxic, it can exist in food as more than 300 chemical species with different toxicities. This diversity makes it difficult for food safety and h...
Autor principal: | Chávez-Capilla, Teresa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Mary Ann Liebert, Inc., publishers
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787705/ https://www.ncbi.nlm.nih.gov/pubmed/34941367 http://dx.doi.org/10.1089/dna.2021.0476 |
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