Trust your gut: Bioavailability and bioaccessibility of dietary compounds

Studying the composition of a certain food is not enough to predict its health benefits. Research over the past decades has decisively strengthened the notion that any putative health benefit is best related to the fraction of compounds transferred from ingested foods into the body since the absorpt...

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Detalles Bibliográficos
Autores principales: Rodrigues, Daniele Bobrowski, Marques, Marcella Camargo, Hacke, Adriele, Loubet Filho, Paulo Sérgio, Cazarin, Cinthia Baú Betim, Mariutti, Lilian Regina Barros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: Modern food analysis, edited by Quancai Sun, Xiaodong Xia and Junli Xu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787780/
https://www.ncbi.nlm.nih.gov/pubmed/35106487
http://dx.doi.org/10.1016/j.crfs.2022.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787780/
https://www.ncbi.nlm.nih.gov/pubmed/35106487
http://dx.doi.org/10.1016/j.crfs.2022.01.002

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