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Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Studying the composition of a certain food is not enough to predict its health benefits. Research over the past decades has decisively strengthened the notion that any putative health benefit is best related to the fraction of compounds transferred from ingested foods into the body since the absorpt...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787780/ https://www.ncbi.nlm.nih.gov/pubmed/35106487 http://dx.doi.org/10.1016/j.crfs.2022.01.002 |