Deciphering the mechanism by which the yeast Phaffia rhodozyma responds adaptively to environmental, nutritional, and genetic cues

Phaffia rhodozyma is a basidiomycetous yeast that synthesizes astaxanthin (ASX), which is a powerful and highly valuable antioxidant carotenoid pigment. P. rhodozyma cells accrue ASX and gain an intense red-pink coloration when faced with stressful conditions such as nutrient limitations (e.g., nitr...

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Detalles Bibliográficos
Autores principales: Flores-Cotera, Luis B, Chávez-Cabrera, Cipriano, Martínez-Cárdenas, Anahi, Sánchez, Sergio, García-Flores, Oscar Ulises
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Fermentation, Cell Culture and Bioengineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788774/
https://www.ncbi.nlm.nih.gov/pubmed/34302341
http://dx.doi.org/10.1093/jimb/kuab048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788774/
https://www.ncbi.nlm.nih.gov/pubmed/34302341
http://dx.doi.org/10.1093/jimb/kuab048

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