Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation

The aim of this study was to investigate effects of wilting and Lactobacillus plantarum inoculation on the dynamics of the fermentation products, residual non-structural carbohydrates, and bacterial communities in alfalfa silage. Fresh and wilted alfalfa were ensiled with and without L. plantarum fo...

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Detalles Bibliográficos
Autores principales: Yang, Fengyuan, Wang, Yanping, Zhao, Shanshan, Feng, Changsong, Fan, Xiaomiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788936/
https://www.ncbi.nlm.nih.gov/pubmed/35087507
http://dx.doi.org/10.3389/fmicb.2021.824229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788936/
https://www.ncbi.nlm.nih.gov/pubmed/35087507
http://dx.doi.org/10.3389/fmicb.2021.824229

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