Thymol and carvacrol supplementation in poultry health and performance

BACKGROUND: Thymol and carvacrol as natural essential oils and phenol compounds are components derived from some medicinal plants, such as thyme and oregano species. OBJECTIVES: The increasing demands in organic and healthy meat and egg consumption in human society have made it necessary to consider...

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Detalles Bibliográficos
Autores principales: Gholami‐Ahangaran, Majid, Ahmadi‐Dastgerdi, Asiye, Azizi, Shahrzad, Basiratpour, Asal, Zokaei, Maryam, Derakhshan, Masoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Poultry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788968/
https://www.ncbi.nlm.nih.gov/pubmed/34761555
http://dx.doi.org/10.1002/vms3.663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788968/
https://www.ncbi.nlm.nih.gov/pubmed/34761555
http://dx.doi.org/10.1002/vms3.663

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