Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism

The inactivation of antinutritional factors, protease inhibitors within winged bean protein was induced by two respective method treatments. The physical method based on steam vapor that was conducted using an autoclave and chemical method consisting on pH-gradients of buffer solutions prepared at r...

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Detalles Bibliográficos
Autores principales: Saadi, Sami, Saari, Nazamid, Ghazali, Hasanah Mohd, Abdulkarim, Mohammed Sabo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789533/
https://www.ncbi.nlm.nih.gov/pubmed/35106485
http://dx.doi.org/10.1016/j.crfs.2022.01.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789533/
https://www.ncbi.nlm.nih.gov/pubmed/35106485
http://dx.doi.org/10.1016/j.crfs.2022.01.011

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