Non-linear rheology reveals the importance of elasticity in meat and meat analogues

The interest in plant-based meat analogues as an alternative to meat is currently growing. Rheological benchmarking is used to reveal how closely meat analogues resemble the original meat products. Texture maps and dissipation colour schemes were used to reveal similarities in and differences betwee...

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Detalles Bibliográficos
Autores principales: Schreuders, Floor K. G., Sagis, Leonard M. C., Bodnár, Igor, Boom, Remko M., van der Goot, Atze Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789867/
https://www.ncbi.nlm.nih.gov/pubmed/35079006
http://dx.doi.org/10.1038/s41598-021-04478-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789867/
https://www.ncbi.nlm.nih.gov/pubmed/35079006
http://dx.doi.org/10.1038/s41598-021-04478-z

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