Sensitive and resistant of the homologous disulfide-bridged proteins α-lactalbumin and lysozyme to attack of hydrogen-atoms, dithiothreitol and trifluoroacetic acid, examined by matrix-assisted laser desorption/ionization mass spectrometry

BACKGROUND: Evolutionarily homologous proteins bovine α-lactoalbumin (αLA) and hen egg-white lysozyme (HEL) are very similar in primary, secondary and tertiary structures involving the location of disulfide-bridges (S–S), and are resistant to the action of hydrolytic enzymes and reagents. It is of i...

Descripción completa

Detalles Bibliográficos
Autor principal: Takayama, Mitsuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8790284/
https://www.ncbi.nlm.nih.gov/pubmed/35111980
http://dx.doi.org/10.1016/j.bbrep.2022.101212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8790284/
https://www.ncbi.nlm.nih.gov/pubmed/35111980
http://dx.doi.org/10.1016/j.bbrep.2022.101212

Ejemplares similares