Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

Regional and national legislation mandates the disclosure of “priority” allergens when present as an ingredient in foods, but this does not extend to the unintended presence of allergens due to shared production facilities. This has resulted in a proliferation of precautionary allergen (“may contain...

Descripción completa

Detalles Bibliográficos
Autores principales: Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Ebisawa, Motohiro, Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo A., Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc 2022
Materias:
Review and Feature Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8790324/
https://www.ncbi.nlm.nih.gov/pubmed/34438104
http://dx.doi.org/10.1016/j.jaip.2021.08.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8790324/
https://www.ncbi.nlm.nih.gov/pubmed/34438104
http://dx.doi.org/10.1016/j.jaip.2021.08.008

Ejemplares similares