Management of Hypercholesterolemia Through Dietary ß-glucans–Insights From a Zebrafish Model

Consumption of lipid-rich foods can increase the blood cholesterol content. β-glucans have hypocholesterolemic effect. However, subtle changes in their molecular branching can influence bioactivity. Therefore, a comparative investigation of the cholesterol-lowering potential of two β-glucans with di...

Descripción completa

Detalles Bibliográficos
Autores principales: Gora, Adnan Hussain, Rehman, Saima, Kiron, Viswanath, Dias, Jorge, Fernandes, Jorge M. O., Olsvik, Pål Asgeir, Siriyappagouder, Prabhugouda, Vatsos, Ioannis, Schmid-Staiger, Ulrike, Frick, Konstantin, Cardoso, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8790573/
https://www.ncbi.nlm.nih.gov/pubmed/35096942
http://dx.doi.org/10.3389/fnut.2021.797452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8790573/
https://www.ncbi.nlm.nih.gov/pubmed/35096942
http://dx.doi.org/10.3389/fnut.2021.797452

Ejemplares similares