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Management of Hypercholesterolemia Through Dietary ß-glucans–Insights From a Zebrafish Model

Consumption of lipid-rich foods can increase the blood cholesterol content. β-glucans have hypocholesterolemic effect. However, subtle changes in their molecular branching can influence bioactivity. Therefore, a comparative investigation of the cholesterol-lowering potential of two β-glucans with di...

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Detalles Bibliográficos
Autores principales:	Gora, Adnan Hussain, Rehman, Saima, Kiron, Viswanath, Dias, Jorge, Fernandes, Jorge M. O., Olsvik, Pål Asgeir, Siriyappagouder, Prabhugouda, Vatsos, Ioannis, Schmid-Staiger, Ulrike, Frick, Konstantin, Cardoso, Miguel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8790573/ https://www.ncbi.nlm.nih.gov/pubmed/35096942 http://dx.doi.org/10.3389/fnut.2021.797452

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