A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets

The proximate composition, sensory attributes, and shelf life of filets from barramundi, Lates calcarifer, were fed a fishmeal (FM) based diet (0PBM-0HI) and three test diets replacing FM protein entirely with 85% poultry by-products meal (PBM) and 15% Hermetia illucens (HI) larvae meal protein (85P...

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Detalles Bibliográficos
Autores principales: Chaklader, Md Reaz, Chung, Wing H., Howieson, Janet, Fotedar, Ravi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791043/
https://www.ncbi.nlm.nih.gov/pubmed/35096935
http://dx.doi.org/10.3389/fnut.2021.788064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791043/
https://www.ncbi.nlm.nih.gov/pubmed/35096935
http://dx.doi.org/10.3389/fnut.2021.788064

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