Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.))

Plants possessing various bioactive compounds and antioxidant components have gained enormous attention because of their efficacy in enhancing human health and nutrition. Peppers (Capsicum annuum L.), because of their color, flavor, and nutritional value, are considered as one of the most popular ve...

Descripción completa

Detalles Bibliográficos
Autores principales: Mohammad Salamatullah, Ahmad, Hayat, Khizar, Mabood Husain, Fohad, Asif Ahmed, Mohammed, Arzoo, Shaista, Musaad Althbiti, Mohammed, Alzahrani, Abdulhakeem, Al-Zaied, Bandar Ali M., Kahlil Alyahya, Heba, Albader, Nawal, Nafidi, Hiba-Allah, Bourhia, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791725/
https://www.ncbi.nlm.nih.gov/pubmed/35096116
http://dx.doi.org/10.1155/2022/7372101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791725/
https://www.ncbi.nlm.nih.gov/pubmed/35096116
http://dx.doi.org/10.1155/2022/7372101

Ejemplares similares