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Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.))
Plants possessing various bioactive compounds and antioxidant components have gained enormous attention because of their efficacy in enhancing human health and nutrition. Peppers (Capsicum annuum L.), because of their color, flavor, and nutritional value, are considered as one of the most popular ve...
Autores principales: | Mohammad Salamatullah, Ahmad, Hayat, Khizar, Mabood Husain, Fohad, Asif Ahmed, Mohammed, Arzoo, Shaista, Musaad Althbiti, Mohammed, Alzahrani, Abdulhakeem, Al-Zaied, Bandar Ali M., Kahlil Alyahya, Heba, Albader, Nawal, Nafidi, Hiba-Allah, Bourhia, Mohammed |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791725/ https://www.ncbi.nlm.nih.gov/pubmed/35096116 http://dx.doi.org/10.1155/2022/7372101 |
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