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In praise of complexity: From gastronomy to gastrology
The pandemic caused by COVID-19 and the way in which the disease is propagated involves a clear risk for the hospitality industry. This industry, particularly in countries whose economies depend largely on tourism, has been forced into implementing many different kinds of measures to guarantee safet...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier B.V.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8792526/ https://www.ncbi.nlm.nih.gov/pubmed/35103092 http://dx.doi.org/10.1016/j.ijgfs.2021.100360 |