Cargando…

Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice

Taste quality of rice is the key to its value. However, it is greatly affected by rice types and the environment. It is a complex but necessary factor to accurately evaluate the taste quality of various types of rice in different environments. In this study, 7 different types of rice with different...

Descripción completa

Detalles Bibliográficos
Autores principales: Shi, Shijie, Wang, Enting, Li, Chengxuan, Cai, Mingli, Cheng, Bo, Cao, Cougui, Jiang, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8793496/
https://www.ncbi.nlm.nih.gov/pubmed/35096925
http://dx.doi.org/10.3389/fnut.2021.758547