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Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice
Taste quality of rice is the key to its value. However, it is greatly affected by rice types and the environment. It is a complex but necessary factor to accurately evaluate the taste quality of various types of rice in different environments. In this study, 7 different types of rice with different...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8793496/ https://www.ncbi.nlm.nih.gov/pubmed/35096925 http://dx.doi.org/10.3389/fnut.2021.758547 |