Immobilization of β-Galactosidase by Encapsulation of Enzyme-Conjugated Polymer Nanoparticles Inside Hydrogel Microparticles

Increasing the shelf life of enzymes and making them reusable is a prominent topic in biotechnology. The encapsulation inside hydrogel microparticles (HMPs) can enhance the enzyme’s stability by preserving its native conformation and facilitating continuous biocatalytic processes and enzyme recovery...

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Detalles Bibliográficos
Autores principales: Suvarli, Narmin, Wenger, Lukas, Serra, Christophe, Perner-Nochta, Iris, Hubbuch, Jürgen, Wörner, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8793669/
https://www.ncbi.nlm.nih.gov/pubmed/35096800
http://dx.doi.org/10.3389/fbioe.2021.818053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8793669/
https://www.ncbi.nlm.nih.gov/pubmed/35096800
http://dx.doi.org/10.3389/fbioe.2021.818053

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