Cargando…
Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future
Table olives are among the most well-known fermented foods, being a vital part of the Mediterranean pyramid diet. They constitute a noteworthy economic factor for the producing countries since both their production and consumption are exponentially increasing year by year, worldwide. Despite its sig...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8793684/ https://www.ncbi.nlm.nih.gov/pubmed/35095807 http://dx.doi.org/10.3389/fmicb.2021.797295 |