Impact of Fatty Acids on Obesity-Associated Diseases and Radical Weight Reduction

PURPOSE: Fatty acids (FA), particularly polyunsaturated (PUFA) ones, are involved in the regulation of glycemic control, lipid metabolism, and inflammation. The aim of the study was to assess patient FA profile in relation to obesity, lipid and carbohydrate metabolism disturbances, and weight loss....

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Detalles Bibliográficos
Autores principales: Wrzosek, Małgorzata, Zawadzka, Zuzanna, Sawicka, Ada, Bobrowska-Korczak, Barbara, Białek, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Contributions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8794933/
https://www.ncbi.nlm.nih.gov/pubmed/34813039
http://dx.doi.org/10.1007/s11695-021-05789-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8794933/
https://www.ncbi.nlm.nih.gov/pubmed/34813039
http://dx.doi.org/10.1007/s11695-021-05789-w

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