Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage

Boza is a traditional low-alcohol fermented beverage from the Balkan Peninsula, frequently explored as a functional food product. The product is rich in Lactic Acid Bacteria (LAB) and some of them can produce bacteriocins. In this study, a sample of Boza from Belogratchik, Bulgaria, was analyzed for...

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Detalles Bibliográficos
Autores principales: Queiroz, Luciano Lopes, Hoffmann, Christian, Lacorte, Gustavo Augusto, de Melo Franco, Bernadette Dora Gombossy, Todorov, Svetoslav Dimitrov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795150/
https://www.ncbi.nlm.nih.gov/pubmed/35087086
http://dx.doi.org/10.1038/s41598-022-05086-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795150/
https://www.ncbi.nlm.nih.gov/pubmed/35087086
http://dx.doi.org/10.1038/s41598-022-05086-1

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