Exogenous fatty acids affect membrane properties and cold adaptation of Listeria monocytogenes

Listeria monocytogenes is a food-borne pathogen that can grow at very low temperatures close to the freezing point of food and other matrices. Maintaining cytoplasmic membrane fluidity by changing its lipid composition is indispensable for growth at low temperatures. Its dominant adaptation is to sh...

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Detalles Bibliográficos
Autores principales: Flegler, Alexander, Iswara, Janice, Mänz, Anna Tatjana, Schocke, Frieda Sophia, Faßbender, Wanda Antonia, Hölzl, Georg, Lipski, André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795206/
https://www.ncbi.nlm.nih.gov/pubmed/35087150
http://dx.doi.org/10.1038/s41598-022-05548-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795206/
https://www.ncbi.nlm.nih.gov/pubmed/35087150
http://dx.doi.org/10.1038/s41598-022-05548-6

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