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Exogenous fatty acids affect membrane properties and cold adaptation of Listeria monocytogenes
Listeria monocytogenes is a food-borne pathogen that can grow at very low temperatures close to the freezing point of food and other matrices. Maintaining cytoplasmic membrane fluidity by changing its lipid composition is indispensable for growth at low temperatures. Its dominant adaptation is to sh...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795206/ https://www.ncbi.nlm.nih.gov/pubmed/35087150 http://dx.doi.org/10.1038/s41598-022-05548-6 |