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Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells

Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to the ecosystem. There is an urgent need to secure sustainable fishery resources to meet the e...

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Detalles Bibliográficos
Autores principales: Tsuruwaka, Yusuke, Shimada, Eriko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795430/
https://www.ncbi.nlm.nih.gov/pubmed/35087061
http://dx.doi.org/10.1038/s41538-021-00121-3