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Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells
Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to the ecosystem. There is an urgent need to secure sustainable fishery resources to meet the e...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795430/ https://www.ncbi.nlm.nih.gov/pubmed/35087061 http://dx.doi.org/10.1038/s41538-021-00121-3 |