In vitro Inoculation of Fresh or Frozen Rumen Fluid Distinguishes Contrasting Microbial Communities and Fermentation Induced by Increasing Forage to Concentrate Ratio

In vitro rumen batch culture is a technology to simulate rumen fermentation by inoculating microorganisms from rumen fluids. Although inocula (INO) are commonly derived from fresh rumen fluids, frozen rumen fluids are also employed for the advantages of storing, transporting, and preserving rumen mi...

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Detalles Bibliográficos
Autores principales: Ma, Zhi Yuan, Zhou, Ju Wang, Yi, Si Yu, Wang, Min, Tan, Zhi Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795705/
https://www.ncbi.nlm.nih.gov/pubmed/35096928
http://dx.doi.org/10.3389/fnut.2021.772645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795705/
https://www.ncbi.nlm.nih.gov/pubmed/35096928
http://dx.doi.org/10.3389/fnut.2021.772645

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