Water-Dispersible Phytosterol Nanoparticles: Preparation, Characterization, and in vitro Digestion

For improving solubility and bioaccessibility of phytosterols (PS), phytosterol nanoparticles (PNPs) were prepared by emulsification–evaporation combined high-pressure homogenization method. The organic phase was formed with the dissolved PS and soybean lecithin (SL) in anhydrous ethanol, then mixed...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Ao, Zhu, Aixia, Kong, Di, Wang, Chunwei, Liu, Shiping, Zhou, Lan, Cheng, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795707/
https://www.ncbi.nlm.nih.gov/pubmed/35096938
http://dx.doi.org/10.3389/fnut.2021.793009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795707/
https://www.ncbi.nlm.nih.gov/pubmed/35096938
http://dx.doi.org/10.3389/fnut.2021.793009

Ejemplares similares