Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation

Different ageing technology of wine spirits (WSs) has been investigated, but little has been published on the chemical evolution of aged WS during storage in bottle. The purpose of this study was to examine how 12 months of storage in bottle affected the evolution of antioxidant activity (DPPH, FRAP...

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Detalles Bibliográficos
Autores principales: Oliveira-Alves, Sheila, Lourenço, Sílvia, Anjos, Ofélia, Fernandes, Tiago A., Caldeira, Ilda, Catarino, Sofia, Canas, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8796032/
https://www.ncbi.nlm.nih.gov/pubmed/35011336
http://dx.doi.org/10.3390/molecules27010106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8796032/
https://www.ncbi.nlm.nih.gov/pubmed/35011336
http://dx.doi.org/10.3390/molecules27010106

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