Two multistate outbreaks of a reoccurring Shiga toxin-producing Escherichia coli strain associated with romaine lettuce: USA, 2018–2019

Leafy green vegetables are a common source of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157) foodborne illness outbreaks. Ruminant animals, primarily cattle, are the major reservoir of STEC O157. Epidemiological, traceback and field investigations were conducted to identify potential out...

Descripción completa

Detalles Bibliográficos
Autores principales: Waltenburg, Michelle A., Schwensohn, Colin, Madad, Asma, Seelman, Sharon L., Peralta, Vi, Koske, Sarah E., Boyle, Michelle M., Arends, Katherine, Patel, Kane, Mattioli, Mia, Gieraltowski, Laura, Neil, Karen P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8796143/
https://www.ncbi.nlm.nih.gov/pubmed/35060456
http://dx.doi.org/10.1017/S0950268821002703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8796143/
https://www.ncbi.nlm.nih.gov/pubmed/35060456
http://dx.doi.org/10.1017/S0950268821002703

Ejemplares similares