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Two multistate outbreaks of a reoccurring Shiga toxin-producing Escherichia coli strain associated with romaine lettuce: USA, 2018–2019

Leafy green vegetables are a common source of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157) foodborne illness outbreaks. Ruminant animals, primarily cattle, are the major reservoir of STEC O157. Epidemiological, traceback and field investigations were conducted to identify potential out...

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Detalles Bibliográficos
Autores principales:	Waltenburg, Michelle A., Schwensohn, Colin, Madad, Asma, Seelman, Sharon L., Peralta, Vi, Koske, Sarah E., Boyle, Michelle M., Arends, Katherine, Patel, Kane, Mattioli, Mia, Gieraltowski, Laura, Neil, Karen P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8796143/ https://www.ncbi.nlm.nih.gov/pubmed/35060456 http://dx.doi.org/10.1017/S0950268821002703

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