Consumption of Milk and Dairy Products Among Junior High and Senior High School Students — China, 2016–2017

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Chinese dietary guidelines recommend an intake of milk and dairy products to be closely related to human health. Although the production capacity of dairy in China is strong, the per capita consumption of dairy products is not high. WHAT IS ADDED BY THIS REPOR...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Xiaoli, Cheng, Xue, Zhao, Liyun, Fang, Hongyun, Guo, Qiya, Ju, Lahong, Li, Shujuan, Cai, Shuya, Piao, Wei, Yu, Dongmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8796721/
https://www.ncbi.nlm.nih.gov/pubmed/35586460
http://dx.doi.org/10.46234/ccdcw2021.271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8796721/
https://www.ncbi.nlm.nih.gov/pubmed/35586460
http://dx.doi.org/10.46234/ccdcw2021.271

Ejemplares similares