Cargando…
Consumption of Milk and Dairy Products Among Junior High and Senior High School Students — China, 2016–2017
WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Chinese dietary guidelines recommend an intake of milk and dairy products to be closely related to human health. Although the production capacity of dairy in China is strong, the per capita consumption of dairy products is not high. WHAT IS ADDED BY THIS REPOR...
Autores principales: | Xu, Xiaoli, Cheng, Xue, Zhao, Liyun, Fang, Hongyun, Guo, Qiya, Ju, Lahong, Li, Shujuan, Cai, Shuya, Piao, Wei, Yu, Dongmei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8796721/ https://www.ncbi.nlm.nih.gov/pubmed/35586460 http://dx.doi.org/10.46234/ccdcw2021.271 |
Ejemplares similares
-
Beverage Consumption of Children and Adolescents Aged 6−17 Years — China, 2016−2017
por: Xu, Xiaoli, et al.
Publicado: (2021) -
Energy and Macronutrient Intake Among Children Aged 6−11 Years Old — China, 2016−2017
por: Ju, Lahong, et al.
Publicado: (2021) -
Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017
por: Ju, Lahong, et al.
Publicado: (2021) -
Intake of Vitamin A, Thiamine, Riboflavin, Vitamin C, and Niacin Among Children Aged 6−11 Years Old — China, 2016−2017
por: Piao, Wei, et al.
Publicado: (2021) -
Weight Status and Self-Perception of Weight Among Women of Childbearing Age — China, 2015
por: Fang, Hongyun, et al.
Publicado: (2021)