Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity

Black soybeans contain several bioactive compounds and commonly consumed due to their health-related activities but rarely cultivated as edible sprouts. The present study investigated the changes that occurred during germination in two new genotypes black soybeans. Raw and germinated seeds were test...

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Detalles Bibliográficos
Autores principales: Shabbir, Umair, Tyagi, Akanksha, Ham, Hun Ju, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8797171/
https://www.ncbi.nlm.nih.gov/pubmed/35089980
http://dx.doi.org/10.1371/journal.pone.0263274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8797171/
https://www.ncbi.nlm.nih.gov/pubmed/35089980
http://dx.doi.org/10.1371/journal.pone.0263274

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