A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia

OBJECTIVES: This study is designed to determine the knowledge, attitude, and practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia. METHODS: A cross-sectional study was conducted among 212 respondents who were selected through simple random sampling. Dat...

Descripción completa

Detalles Bibliográficos
Autores principales: Mshelia, Arhyel Buba, Osman, Malina, Binti Misni, Norashiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8797180/
https://www.ncbi.nlm.nih.gov/pubmed/35089947
http://dx.doi.org/10.1371/journal.pone.0262313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8797180/
https://www.ncbi.nlm.nih.gov/pubmed/35089947
http://dx.doi.org/10.1371/journal.pone.0262313

Ejemplares similares