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A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia

OBJECTIVES: This study is designed to determine the knowledge, attitude, and practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia. METHODS: A cross-sectional study was conducted among 212 respondents who were selected through simple random sampling. Dat...

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Detalles Bibliográficos
Autores principales:	Mshelia, Arhyel Buba, Osman, Malina, Binti Misni, Norashiqin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8797180/ https://www.ncbi.nlm.nih.gov/pubmed/35089947 http://dx.doi.org/10.1371/journal.pone.0262313

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